Professionals use a chef’s steel to realign and maintain a sharp cutting edge, but this skill takes much practice？
Highest Quality Sharpeners
Fastest and easiest way to sharpen any knife.
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- The precision tungsten-carbide sharpeners made in Austria auto-adjust to the angle of the knife blade. Control the angle from 12 degrees for a super-sharp fillet knife to 30 degrees for a rugged chopping blade.
- Sharpen, re-align, or polish knives just by changing the angle of the blade. Get the same results even faster with this triple-action sharpener. The tungsten-carbide presses the knife edge into alignment at the correct angle. Works equally on straight and serrated blades to maintain sharpness.
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Safe to use with the finest knives. Re-align edges before they roll over and dull. Polish a micro-bevel on the finest cutlery without fear of damaging blades. These two steps will keep knives razor sharp without removing any metal. Directions printed on bottom.
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Specification
